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Western Wildfires Destroying More Homes Per Square Mile Burned, Finds New Analysis

More than three times as many houses and other structures burned in Western wildfires in 2010–2020 than in the previous decade, and that wasn't only because more acreage burned, a new analysis has found. Human ignitions started 76% of the wildfires that destroyed structures, and those fires tended to be in flammable areas where homes, commercial structures, and outbuildings are increasingly common.

"Humans are driving the  from ," concluded lead author Philip Higuera, a fire ecologist and professor at the University of Montana, who wrote the assessment during a sabbatical at the Cooperative Institute for Research in Environmental Sciences (CIRES) and CU Boulder. "Human fingerprints are all over this—we influence the when, the where, and the why."

Most measures of wildfire's impact—expansion of wildfire season into new months, and the number of structures in flammable vegetation, for example—are going in the wrong direction, Higuera said. But the new finding, published February 1 in PNAS Nexus, also means that  can lessen the risks of wildfire damage.

"We have levers," he said. "As climate change makes vegetation more flammable we advise carefully considering if and how we develop in flammable vegetation, for example."

During Higuera's visiting fellowship at CIRES, he worked with several researchers to dig into the details of 15,001 Western wildfires between 1999 and 2020.

Burned area increased 30% across the West, the team found, but structure loss increased much more, by nearly 250%. Many factors contributed, including climate change, our tendency to build more homes in flammable ecosystems, and a history of suppressing wildfire. Co-author and CIRES/CU Boulder Ph.D. student Maxwell Cook said that the forcible removal of Indigenous people from landscapes played a role, by all-but-eliminating intentional burning, which can lessen the risk of more destructive fires.

"Prescribed fire is an incredibly important tool, and we have a lot to learn about how people have been using fire for centuries," Cook said.

In the new assessment, the team found some just plain horrible years for wildfire: 62% of all structures lost in those two decades were lost in just three years: 2017, 2018, and 2020, Cook said. And some states had it much worse than others: California, for example, accounted for more than 77% of all 85,014 structures destroyed during 1999-2020.

Across the West, 1.3 structures were destroyed for every 1,000 hectares of land scorched by wildfire between 1999 and 2009. Between 2010 and 2020, that ratio increased to 3.4

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How women saved agricultural economics and other ideas for why diversity matters | Jill J. McCluskey

Video: How women saved agricultural economics and other ideas for why diversity matters | Jill J. McCluskey

Dr. Jill J. McCluskey, Regents Professor at Washington State University and Director of the School of Economic Science

Dr. McCluskey documents that women entered agricultural economics in significant numbers starting in the 1980s, and their ranks have increased over time. She argues that women have increased the relevance in the field of agricultural economics through their diverse interests, perspectives, and experiences. In their research, women have expanded the field's treatment of non-traditional topics such as food safety and nutrition and environmental and natural resource economics. In this sense, women saved the Agricultural Economics profession from a future as a specialty narrowly focused on agricultural production and markets. McCluskey will go on to discuss some of her own story and how it has shaped some of her thinking and research. She will present her research on dual-career couples in academia, promotional achievement of women in both Economics and Agricultural Economics, and work-life support programs.

The Daryl F. Kraft Lecture is arranged by the Department of Agribusiness and Agricultural Economics, with the support of the Solomon Sinclair Farm Management Institute, and in cooperation with the Faculty of Agricultural and Food Sciences.