Farms.com Home   News

Winter Wheat and Cold Temperatures

This fall and winter we’ve seen very cold temperatures, warm temperatures, and in some parts of the province, a lack of snow cover. What does this mean for winter wheat, and how does it handle the temperature extremes? To answer those questions we’re speaking with Harry Brook, crop specialist at the Ag-Info Centre, who says January and February is a crucial time period for winter wheat.

Interview with Harry Brook (2:44 minutes) (1.25 Mb)

We’ll have more with Brook on tomorrow’s program. For more information, give the Ag-Info Centre a call at 310-FARM, 310-3276

Source : alberta agriculture

Trending Video

1. Overview of Mitigation Strategies for Beany Flavour in Pea Protein

Video: 1. Overview of Mitigation Strategies for Beany Flavour in Pea Protein


The key volatile and non-volatile compounds responsible for beany flavor, along with their formation mechanisms and detection thresholds Approaches to reduce or eliminate beany flavor, including breeding techniques, flavour binding & entrapment, volatile compound modification and storage optimization.

This video is part of the Pulse Discovery Series: Addressing Flavour Challenges in Pulse Ingredients, an in-depth course exploring flavour drivers, processing considerations, and formulation strategies for pulse ingredients.