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World Pork Expo Audio Special

World Pork Expo 2014 Audio Special for June 5, 2014

-Dallas Hockman, the vice president of industry relations with the National Pork Producers Council, discusses efforts to enhance communications with key corporate customers in response to increasing pressure from animal rights activists.
Feature Runs: 8:31

-Dr. Tom Burkgren, the executive Director of the American Association of Swine Veterinarians, provides an update on efforts to contain the spread of Porcine Epidemic Diarrhea Virus.
Feature Runs: 5:48

-Dr. Steve Meyer, the president of Paragon Economics, updates the hog market outlook and discusses the impact of PEDv on live hog prices.
Feature Runs 5:34

Source: Farmscape


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Cheese Coproduct Benefits for Weanling Pigs - Dr. Diego Lopez

Video: Cheese Coproduct Benefits for Weanling Pigs - Dr. Diego Lopez

The Swine Nutrition Blackbelt Podcast, Dr. Diego Lopez from Kansas State University explores the nutritional potential of a cheese coproduct in swine diets. He explains its amino acid digestibility, fat content, and fiber contribution, along with practical considerations such as cost and formulation accuracy. Discover how this ingredient may support pig performance and nutrition strategies. Listen now on all major platforms!

"The cheese coproduct we used in our study is mainly cheese and soybean meal, which ensures great amino acid digestibility."