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2021 Maple syrup sector outlook

Canadian maple syrup production growth has been stellar the last two years, following a very slow 2018. Both Quebecois and Canadian production grew 35% in 2019 year-over-year (YoY). But in 2020, COVID-19 created a forked path within the Canadian sector, much as it has across many agricultural sectors. The big question is whether 2021 holds better days. As temperatures slowly climb, here’s how the country’s year of maple production is shaping up.
 
Industry at a crossroads
 
Canada’s 2020 production rose 8.3% YoY, and in Quebec, the world’s largest producing region, production grew 9.8%. Canada’s annual tally of exports of sugar/syrup rose 20% YoY, with a similar pace expected in 2021. Domestic syrup sales have also done well despite the pandemic.
 
According to Nielsen data, 2020 sales in dollars rose 20.1% YoY and sales in volumes rose 15.2%. Prices saw a small decrease in New Brunswick in 2020 YoY but were stable in Quebec. While COVID-19 has introduced price volatility for many foods, it’s unlikely to impact maple syrup prices this year. It has disrupted consumption patterns of different ingredients, however. Non-sweet condiments (e.g., mustard) rely on foodservice sectors; consumption has therefore declined. But while consumption of sweet condiments has also generally declined due to health-related concerns, maple syrup is an exception.
 
Restaurants hit hard
 
North America’s maple syrup consumption patterns during COVID have exposed an industry fault line. Fully one-quarter of Quebec’s 220 sugar shacks/restaurants registered before COVID have had to shut down all operations because of restaurant restrictions. Another 25% have modified their operations to only produce syrup. With Quebec’s current closure orders, continued shuttering of eat-in dining could force others to do so as well. Those who’ve been able to offer take-out meals have managed well, but 2021 may be a year of unprecedented supply-side restructuring in the world’s heart of maple syrup production.
 
That serious business downturn occurred in a year of near-record production. Although production in Ontario and New Brunswick decreased slightly, 2020 was an excellent year for Quebec with an average 3.59 lbs./tap. That compares to the 5-year average of 3.29. With favourable weather this spring, another good year of production should follow.
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How a Desire to Lead Brought This Wheat Breeder to Canada

Video: How a Desire to Lead Brought This Wheat Breeder to Canada

Gurcharn Singh Brar is a wheat breeder whose path meandered from the breadbaskets of Punjab, India, to the sprawling fields of the Prairies. In a candid conversation, Brar shared insights into his journey, the challenges faced, and the undying passion that fuels his quest for better crops.

It all began with a childhood rooted in the wheat fields of Punjab, where agriculture isn’t just a livelihood but a way of life. His fascination with wheat and its potential led him to pursue a bachelor’s degree in agricultural sciences at Punjab Agricultural University. It was during this time that he encountered the spectre of rust diseases, particularly stripe rust, which plagued the region’s wheat crops. Determined to combat this menace, he set his sights on a journey that would take him across continents.

Venturing abroad for his graduate studies, he found himself in Saskatchewan at the Crop Development Centre (CDC), working under the mentorship of renowned researchers like Randy Kutcher and Pierre Hucl. Here, he delved deep into the world of wheat genetics, focusing on stripe rust resistance — a quest that would shape his academic pursuits for years to come.

After completing his master’s and Ph.D. in six and a half years, he embarked on a professional journey that would see him traverse academia and research. From brief stints as a research officer to landing his dream faculty position at the University of British Columbia’s Plant Science program, his career trajectory was marked by a strong drive to make a difference in the world of wheat.

Despite the allure of British Columbia’s unique agricultural landscape, he found himself wanting to return to the vast expanses of the Prairies, where wheat reigns supreme. He recently returned to the Prairies and is the new wheat breeder at the University of Alberta in Edmonton.

“The opportunity to lead an established wheat breeding program at the University of Alberta was a dream come true. With the necessary resources and infrastructure in place, I’m excited to drive innovation and develop high-yielding wheat varieties tailored to the unique conditions of northern Canada,” he says.

Brar, one of Seed World Canada‘s 2024 Next-Gen Leaders, has become known for identifying novel sources of resistance to priority diseases and his efforts in developing wheat germplasm with multiple disease-resistant traits.

In addition to his groundbreaking research, Brar is committed to mentoring the next generation of agricultural scientists.

“I believe in nurturing talent and empowering students to pursue their passions,” he says. “Watching my students grow and thrive in their research endeavours is hugely rewarding.”

As he looks ahead, Brar’s vision for the future of wheat breeding is clear: “My number one target is to develop high-yielding wheat varieties adapted to the northern climates of Canada. By focusing on early maturity and strong straw traits, we can maximize yield potential while ensuring resilience to environmental challenges.”

His decision to also join the Prairie Recommending Committee for Wheat, Rye, and Triticale (PGDC) executive as member-at-large came from a desire to play an even more important role in the world of Canadian cereals.