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4-H on the rebound as youth return

GUELPH — The non-profit 4-H clubs have been a staple in the life of young rural Canadians for over a century. The youth organization boasts some 23,000 members across the country and is now recovering from huge memberships losses under COVID restrictions

The pandemic saw the end of 4-H Achievement Days as well as in-person events as Ontario 4-H members and volunteers dropped by more than 50 %, from 7,866 (5,906 youth members and 1,960 volunteers) to 3,876.

4-H Ontario manager of communications Laura Goulding says things are looking up for this year as youth memberships alone in June were at 3,497.  “4-H saw a decline in participation for 2020 and 2021, but the club has topped its goal of a 23% increase in memberships for 2022,” she said.

Goulding says about two-thirds of members are returning and 33% are new faces.

4-H also recently received a $150,000 grant from the Ontario Trillium Foundation to support participant recruitment.

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EveryPig: AI, Collaboration & Data Integration Shaping Swine Production | Brian Doyle | WPX 2026

Video: EveryPig: AI, Collaboration & Data Integration Shaping Swine Production | Brian Doyle | WPX 2026

What are the biggest technology trends emerging at the 2026 World Pork Expo?

Brian Doyle of EveryPig shares his early observations from the show floor, highlighting strong attendance, increased collaboration between technology providers, and the growing role of artificial intelligence in modern pork production.

Doyle discusses how better data integration between systems can create a single source of truth for producers, while AI-powered tools and intelligent agents help automate routine tasks, analyze large volumes of production data, and turn information into actionable insights that improve decision-making.

Topics Covered:

Artificial Intelligence (AI) in pork production

Data integration and interoperability

Technology collaboration

Digital farm management

Automation and intelligent agents

World Pork Expo 2026

Recorded at the 2026 World Pork Expo.