Farms.com Home   News

A&W Responds To Controversy Over Recent Ad Campaign

The Saskatchewan Roughriders will be sitting down this week with representatives from the Saskatchewan cattle industry following concern over a recent ad campaign by A&W.
 
The ad shows fans outside a Roughrider game trying A&W’s Beyond Meat Burgers.
 
Some producers have been raised concerns over the ad and what they see as another attack on the beef sector.
 
In a letter to the Saskatchewan Stock Growers, the Roughriders say they met with A&W to raise their concerns over the ad content and were assured the intent of the ad was not to convince people to stop eating beef or switch away from beef.
 
A&W said its intent was to attract people into the restaurant that never would have considered coming in because they don’t eat beef for personal, dietary or religious reasons.
 
In a written statement to Golden West,  A&W says it appreciates how important agriculture is to Saskatchewan communities and is reaching out to the Saskatchewan Stock Growers Association to address their concerns.
Click here to see more...

Trending Video

What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.