AFBF Calls for House Agriculture Committee Passage of Farm Bill

May 22, 2024

American Farm Bureau Federation President Zippy Duvall commented today on the House Agriculture Committee’s Farm, Food, and National Security Act.

“AFBF appreciates Chairman G.T. Thompson for his work in drafting a modernized farm bill, which we support. The Farm, Food, and National Security Act recognizes the challenges and opportunities facing America’s farmers and ranchers.

“Included in the House’s farm bill is a much-needed investment in the farm safety net, including making crop insurance more affordable, which will help farmers withstand inflation and supply costs that have outpaced current programs. New investments in specialty crop programs and research, along with preserving interstate commerce of agricultural products, will enable farmers to remain competitive in an ever-changing marketplace. Improvements to dairy programs will provide transparency, and more conservation resources will help farmers protect the resources they’ve been entrusted with. The farm bill also consists of important nutrition programs that help families facing hunger.

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Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.