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Analysts Examine 'Phase One' Of US-China Trade Deal

Those in the agriculture sector are analyzing this week's 'phase one' signing of the US-China trade deal.
 
Jon Driedger is vice-president of LeftField Commodity Research.
 
"From an ag perspective, there had been some pretty lofty numbers thrown around about the volumes of ag purchases that China would make from the U.S.," he said. "I think there was probably some headscratching about whether those volumes would be realistic, since they exceeded anything that China had been purchasing previously. The actual deal that was signed had volumes that would be maybe described a little bit more realistic in terms of the amount of purchases but pretty sparse on the details."
 
Driedger commented on the prospect of moving U.S. soybeans back into China.
 
"It's such a big deal because China, they purchase pretty close to two-thirds of all of the world's soybeans that get exported," he said. "They really are, just overwhelming, the biggest and most important market. There was some disruption obviously with the U.S., so that weighed on soybean prices, both futures markets and cash prices. They had been purchasing some more soybeans here from the U.S. more recently and there's an element of goodwill purchases as part of the negotiations. I think that this would suggest that it becomes a little bit more normal in terms of their buying habits and patterns."
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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.