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Chicken Farmers Playing Waiting Game

Canada Farmers of Canada (CFC) says that the government does not fully understand what they need to mitigate specific impacts caused by COVID-19.
 
The organization notes that farmers have lowered their production by 12.6% for May and June and by 11% for July and August to address the concerns of their value chain partners and give the system a bit more breathing room.
 
“We’re not looking for compensation for our reduced production,” said Benoît Fontaine, Chair of Chicken Farmers of Canada, “We’ll take care of this ourselves. The issue arises with the potential of having to depopulate flocks. What we’re asking for is a commitment to cover both the value of the birds and the costs related to any required depopulations due to COVID-19.”
 
CFC says the entire value chain has worked to avoid having to depopulate flocks, by rerouting birds when plants have had to close due to COVID-19 outbreaks.
 
The group notes the uncertainties resulting from COVID-19 are in addition to the financial stress farmers were already facing with the ratification of the Comprehensive and Progressive Agreement for Transpacific Partnership (CPTPP). Farmers lost a significant portion of their domestic market and have been waiting on government to announce programs to strengthen the long-term sustainability and competitiveness of the sector for over a year.
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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.