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Effect Of Grinding On The Digestible And Net Energy Content Of Field Peas

This project aimed at generating reliable information on the digestible and net energy content (DE and NE) in growing pigs fed with field peas ground at 3 different screen-opening sizes (fine, medium and coarse) to obtain different average particle sizes: 156, 650 and 1035 μm, respectively. The digestibility values and DE and NE content increased as the pea particle size decreased from 1035 to 156 μm. Differences were also observed among pea cultivars. It is concluded that the energy content of peas is influenced by its particle size.

Effect of Grinding on the Digestible and Net Energy Content of Field Peas

Source : Prairie Swine Centre

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Episode 102: Calf Health Management Practices - What Does the Science Say?

Video: Episode 102: Calf Health Management Practices - What Does the Science Say?

Research studies don't always agree, and that doesn't mean that the research is flawed. It is often because context and study design matter. Systematic reviews help by combining all relevant research to identify consistent findings and help turn science into practical guidance. In this episode, we discuss a systematic receive on management practices linked to preweaning death loss in beef calves and insights from 12 veterinary experts on which practice offers the greatest benefit to cow-calf producers.