Farms.com Home   News

Effect Of Grinding On The Digestible And Net Energy Content Of Field Peas

This project aimed at generating reliable information on the digestible and net energy content (DE and NE) in growing pigs fed with field peas ground at 3 different screen-opening sizes (fine, medium and coarse) to obtain different average particle sizes: 156, 650 and 1035 μm, respectively. The digestibility values and DE and NE content increased as the pea particle size decreased from 1035 to 156 μm. Differences were also observed among pea cultivars. It is concluded that the energy content of peas is influenced by its particle size.

Effect of Grinding on the Digestible and Net Energy Content of Field Peas

Source : Prairie Swine Centre

Trending Video

How the PRRS-resistant pig provides innovation and impact for farmers – full-length film

Video: How the PRRS-resistant pig provides innovation and impact for farmers – full-length film


What is the real-world impact of innovations like the PRRS-resistant pig for producers, scientists and the entire pork industry? For the Chinn family, sixth generation hog farmers in Missouri, who have dealt with devastating PRRS breaks before, the possibility of eliminating PRRS means the promise of passing the farm down to the next generation. For university researchers like Dr. Alison Van Eenennaam at UC Davis, it means scientists could use genetics to precisely decrease animal disease. And for consumers, it means the pork on your plate is no different, except for its resistance to disease.