Farms.com Home   News

Feed Outlook, October 2019

The third survey-based estimate for the 2019/20 corn crop lowered harvested acres by 200,000 and raised yield 0.2-bushel per acre, lowering the crop projection by 19.8 million bushels this month. However, supplies declined 350.8 million bushels due to lower carryin, reaching 15,944 million bushels. On the demand side, an increase in feed and residual partially offsets decreases in exports and food, seed and industrial (FSI) use, for a net 90-million-bushel decline in total use to 14,015 million bushels. Tightening supplies and observed prices to date caused the projected average for the season average price received by farmers to gain $0.20 per bushel to $3.80.
 
The slow pace of U.S. corn sales and shipments in recent months reveal the country’s weak price competitiveness relative to other major corn exporters. U.S. corn exports for the October-September international trade year are projected 3.5 million tons lower. With reduced supplies and high corn output by competitors this year, the United States is expected to lose its export market share. This month, corn exports are projected higher for Brazil and Russia.
 
 
Source : USDA

Trending Video

Sow Welfare and Group Housing Systems - Dr. Laya Alves

Video: Sow Welfare and Group Housing Systems - Dr. Laya Alves



In this episode of The Swine it Podcast Show Canada, Dr. Laya Alves from the University of São Paulo, in Brazil, discusses how animal welfare regulations are evolving globally and their impact on pig production systems. She explains challenges in group housing, pain management, and euthanasia decisions, while highlighting the role of training and management in improving outcomes and economic sustainability. Listen now on all major platforms!

"Translating welfare requirements into daily farm routines without compromising economic sustainability remains one of the biggest challenges faced by producers globally today."

Meet the guest: Dr. Laya Alves / laya-kannan is a Postdoctoral Researcher at the University of São Paulo, Brazil, focusing on animal welfare in pig production, including pain management, euthanasia, and economic decision making. Her work integrates welfare science with practical farm management and sustainability. She collaborates globally to develop applied tools for producers.