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Global Sorghum 'Pangenome' Accelerates Discovery of Resilient Crop Traits

By Donald Danforth

A team of international scientists, including researchers at the Donald Danforth Plant Science Center, reports a major advance in sorghum genomics: a powerful new resource designed to speed discovery of traits that help crops thrive under heat, drought, and highly variable growing conditions. The study is published in Nature.

Sorghum is one of the world's most climate-resilient staple crops, relied upon by millions of people in regions where rainfall is unpredictable and farm inputs are limited. But traditional genomics relies on a single "reference" genome, which can miss large DNA differences that influence how plants grow, yield, and respond to stress.

Building a richer genomic map

To address that gap, the research team built a sorghum pangenome—a collection of 33 genome sequences paired with whole-genome resequencing of 1,984 cultivars and landraces—capturing a far broader view of genetic diversity across the species. The team also produced a more complete and accurate reference map for sorghum DNA, closing gaps that can affect gene mapping and trait discovery.

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Developing disease resistance in new wheat varieties

Video: Developing disease resistance in new wheat varieties


Dr. Colin Hiebert, research scientist with Agriculture and Agri-Food Canada – Morden, is focused on developing new tools that wheat breeders can use to improve, diversify and strengthen disease resistance in new wheat varieties. This includes new genomic tools that address resistance to five diseases including: Fusarium head blight, leaf rust, stripe rust, stem rust and common bunt.

Learn more about how research conducted at AAFC-Morden will impact wheat variety development, production and profitability for the future. This research is part of the Canadian National Wheat Cluster and funding is provided through the Sustainable Canadian Agricultural Partnership, Agriculture and Agri-Food Canada, Alberta Grains, Sask Wheat, Manitoba Crop Alliance, Western Grains Research Foundation and Canadian Field Crop Research Alliance.