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Grain Grading Workshop

Knowing your grade and how it affects end-use international markets is the focus of an upcoming workshop put on by the Alberta Barley Commission, Alberta Wheat Commission, and Alberta Canola Producers Commission. Terry Young, who is a director with both the canola and wheat commissions, says this workshop fills a knowledge gap identified by the commissions.

Interview with Terry Young (1:32 minutes) (718 Kb)

Source : Agriculture and Forestry

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Minnesota Orchard Carves Cider Niche

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The ciders at Keepsake Cidery spend 12 to 18 months fermenting, using the natural yeasts that were present during the crush. This traditional process produces ciders with complex and authentic flavors.