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Mexico Will Now Allow Citizens to come to Canada to Work

Mexico is once again allowing its citizens to travel to Canada as migrant workers this summer.
 
That decision comes despite the fact, another migrant worker from that country has died from COVID 19 while working on a farm in Ontario. He was a 55 year old man and a father of four. He'd been coming to Ontario for a decade to help plant and harvest crops every summer. The farm he was working on, currently has more than 200 active cases of the virus. Ontario premier Doug Ford spoke with reporters about the ongoing situation with Ontario's farms, saying he's becoming increasingly frustrated.  "What we really need to do is very clear. I have got to emphasize, there is no secret, I love the farmers but they have to help us.  Farmers are not cooperating and sending out the people to get tested.  It's good for the farmers, good for the workers, good for the food supply chain."
 
Due to the farmers not sending their foreign workers out for testing, it has affected the region.  Windsor and the surrounding area has been slowed in their relaunch due to the number of cases in the farming area around the city.  This has a major effect on local businesses as they cannot operate like a similar business anywhere else in Ontario.  
 
Canada's chief medical health officer, Dr. Teresa Tam says the two-week quarantines for temporary foreign workers have been working, but the cramped quarters in which workers live leads to quick spread of any virus. It's similar to what happened at two of Alberta's meat packing plants this spring.
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How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Video: How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Meat is having a moment, and ground pork is perfectly positioned to help you capture new category growth.

In this business intelligence deep-dive, National Pork Board experts Bailey Morrell and Rick Smith break down the latest consumer behaviors, retail trends, and an $80 million incremental retail opportunity in ground pork.

Watch to learn how expanding your ground pork offerings, utilizing proper fat-lean ratio labeling, and building a dedicated "grinds set" can attract Gen Z and Millennial shoppers while driving "center of the plate" profitability.

we cover:

• Insights from the 2026 Power of Meat presentation.

• Why ground pork is the "gateway meat" for younger, high-value shoppers.

• How adding just two new ground pork SKUs can drive incremental sales.

• Actionable merchandising strategies, including the right fat-lean ratios for specific recipes.