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Mexico Will Now Allow Citizens to come to Canada to Work

Mexico is once again allowing its citizens to travel to Canada as migrant workers this summer.
 
That decision comes despite the fact, another migrant worker from that country has died from COVID 19 while working on a farm in Ontario. He was a 55 year old man and a father of four. He'd been coming to Ontario for a decade to help plant and harvest crops every summer. The farm he was working on, currently has more than 200 active cases of the virus. Ontario premier Doug Ford spoke with reporters about the ongoing situation with Ontario's farms, saying he's becoming increasingly frustrated.  "What we really need to do is very clear. I have got to emphasize, there is no secret, I love the farmers but they have to help us.  Farmers are not cooperating and sending out the people to get tested.  It's good for the farmers, good for the workers, good for the food supply chain."
 
Due to the farmers not sending their foreign workers out for testing, it has affected the region.  Windsor and the surrounding area has been slowed in their relaunch due to the number of cases in the farming area around the city.  This has a major effect on local businesses as they cannot operate like a similar business anywhere else in Ontario.  
 
Canada's chief medical health officer, Dr. Teresa Tam says the two-week quarantines for temporary foreign workers have been working, but the cramped quarters in which workers live leads to quick spread of any virus. It's similar to what happened at two of Alberta's meat packing plants this spring.
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What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.