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National Dairy Promotion Scholarship Applications Now Being Accepted

Applications are being accepted for college scholarships that are awarded by America’s dairy farmers and dairy importers through the National Dairy Promotion and Research Board (NDB). NDB funds, in part, Dairy Management Inc.™, which manages the national dairy checkoff program. Nineteen scholarships worth up to $1,500 each will be awarded.

Students in their sophomore through senior year majoring in the following fields are eligible: communications/public relations, journalism, marketing, business, economics, nutrition, food science, and agriculture education. In addition, the NDB awards a $2,500 James H. Loper Jr. Memorial Scholarship to the outstanding scholarship recipient.

Scholarships are awarded based on academic achievement, an interest in a career in a dairy-related discipline, and demonstrated leadership, initiative and integrity. Candidates are expected to complete an application form, submit an official transcript of all college courses, and write a short statement describing their career aspirations, dairy-related activities and work experiences.
 

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Heat Stress Killing Profits? - Dr. Jeff Hansen

Video: Heat Stress Killing Profits? - Dr. Jeff Hansen

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Jeff Hansen from Elanco shares practical strategies to reduce heat stress in grow-finish pigs. He discusses how rising temperatures affect feed intake, growth, and carcass quality, and explains how nutritional tools, such as Skycis, and environmental adjustments can help maintain performance during high-stress periods.

Listen now on all major platforms! "Technologies that reduce heat or metabolic stress in pigs deliver the greatest value during summer, when growth is challenged and profit potential is highest.

" Meet the guest: Dr. Jeffrey Hansen / jeff-hansen-00b72322 is a Swine Technical Consultant at Elanco Animal Health. He holds a Ph.D. in Swine Nutrition from Kansas State University, along with degrees in Animal Science and Nutrition from Texas A&M University. With a passion for pork fat quality, feed management, and production efficiency, Dr. Hansen brings decades of swine nutrition and technical expertise to the industry.