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New U.S. Lab Will Work With Deadly Animal Pathogens—In The Middle Of Farm Country

Virologist Robert Cross’s lab is equipped to handle some of the world’s most dangerous viruses. At the Galveston National Laboratory he has worked with guinea pigs infected with Ebola virus and macaques carrying Lassa fever. What it can’t accommodate are pigs, which are common carriers of the deadly Nipah virus. “We’re not really geared to handle large animals,” says Cross, who wears a pressurized biosafety suit for his studies. “You can’t just pick them up when you’re wearing these space suits.”

That’s one reason why Cross is welcoming tomorrow’s ceremonial opening of a massive new high-security laboratory in Kansas, the first in the United States designed with pens and equipment such as cranes to move big animals tainted with the most hazardous infectious agents, including Nipah virus. Although active research won’t begin at the National Bio and Agro-Defense Facility (NBAF) in Manhattan for several years, Cross predicts that “a high containment resource to deal with agriculturally important pathogens … is going to change the [research] landscape.”

The laboratory, which will be operated by the U.S. Department of Agriculture, has taken nearly a decade longer to complete than planned and, at $1.25 billion, cost nearly three times as much as first predicted. It is also controversial. Although many researchers and powerful Kansas politicians have supported the project, some scientists, Manhattan residents, and farm groups have voiced concerns about handling pathogens dangerous to livestock and humans in the nation’s agricultural heartland. If a highly contagious animal disease escaped the lab, “it would just shut down commerce,” says Larry Kendig, a board member of the Kansas Cattlemen’s Association.

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Evolution of Beef Cattle Farming

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.