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Registration Opens for Becoming an Outdoors Woman 25-Year Anniversary Workshop

The Department of Fisheries, Forestry and Agriculture, through Salmonier Nature Park is now accepting applications for the fall workshop of the Becoming an Outdoors Woman program. The workshop is scheduled to take place September 9-11 at the Burry Heights Camp on Salmonier Line.

This year marks the 25th anniversary of the Becoming an Outdoors Woman Program in Newfoundland and Labrador. The program is an international program started to help women learn outdoor skills, increase confidence in outdoor pursuits and to help build better awareness of our natural environment through hands-on experience.

The Becoming an Outdoors Woman weekend is open to women 18 years of age and older. During a the weekend, participants have an opportunity to learn the basics in a variety of activities such as canoeing, fly casting, filleting fish and cooking in the outdoors, navigation in the outdoors, wildlife and plant identification, safe handling and use of firearms and archery equipment and many more activities.

The workshop fee is $275 and includes accommodations, meals and course materials. Registration packages are available by emailing salmoniernaturepark@gov.nl.ca.

In addition to the Provincial Government, major sponsors for these events include the non-profit organization Friends of Salmonier Nature Park and Wildlife Habitat Canada as well as other provincial organizations, volunteers and local businesses. For more information on these and other upcoming outdoor events and workshops,

Source : GOV.NL.CA

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Protecting herd health starts before anyone enters the barn. Every visitor, employee, piece of equipment and movement between farms can introduce disease risks if proper biosecurity protocols aren't followed.

In this SwineWeb Biosecurity Intelligence feature, Dr. Gisele Ravagnani of LANXESS Biosecurity Solutions explains practical steps pork producers can take to strengthen on-farm biosecurity and reduce the risk of disease transmission.

Key topics covered:

• Visitor Management: Why visitor logs, previous farm exposure and downtime requirements are essential.

• Controlled Barn Entry: How Danish entry systems establish a clear separation between clean and dirty areas.

• Shower-In/Shower-Out Protocols: The importance of dedicated clothing, footwear and controlled movement.

• Footbath Management: Proper cleaning, disinfection and maintenance practices, including the use of Virkon™ S.

• Equipment Biosecurity: Why equipment must be properly cleaned, disinfected and dried before entering production areas.