Farms.com Home  › News

Risk of Zoonotic Diseases at the Fair

The fair is a great place to see all species of farm animals, from chickens to horses. In addition to animals, fairs have popular food and carnival rides. One thing to keep in mind is to wash your hands after seeing each attraction at the fair. This will lower your risk of receiving a zoonotic disease at the fair. 

Zoonotic diseases are infectious diseases that are transferred from humans to animals and vice versa. A potential risk of encountering a zoonotic disease is going into the animal barns, and interacting with the animals.

According to the Minnesota Department of Health, the most common zoonotic diseases are:

  • Campylobacter (Bacteria)
  • Salmonella (Bacteria)
  • E. coli O157:H7 (Bacteria)
  • Yersinia Enterocolitica (Bacteria)
  • Cryptosporidium (Parasite) 

All the animals at the fair are looked over by the on-site veterinarian. However, some bacteria and parasites are naturally found in the intestines of livestock. Even if the animal appears to be healthy, it could still be a carrier of a zoonotic disease. If you swallow any of these germs, you will have a higher chance of getting sick.

To reduce your risk of getting sick, use these practices at the fair. First, wash your hands with soap and water for 20 seconds, especially before you eat. If there isn’t soap available, still wash your hands with water, it is more effective than not washing them at all, or using hand sanitizer. Next, keep your food and drinks away from the animals. Another one is watching children under five, in general, they are more likely to get sick, and touch their faces. Germs can stay on clothing and shoes, wash the clothes before you wear them to another location. 

Symptoms of this include but are not limited to diarrhea, abdominal pain, vomiting, fever, cramps, and bloody diarrhea. People with mild symptoms usually recover without treatment from a doctor. If your symptoms are severe, contact your local health clinic immediately. 

Summer time calls for attending different fairs. Enjoy these experiences all while being safe. Wash your hands often, and eat/drink away from the livestock being exhibited at the fair. 

Source : umn.edu

Trending Video

Selling Hay for 40 Years: Fritz Trauttmansdorff, Dunlea Farms

Video: Selling Hay for 40 Years: Fritz Trauttmansdorff, Dunlea Farms



Fritz Trauttmansdorff came to Canada from Austria in 1980, bought a 45-cow dairy farm at Jerseyville, and within two years had more hay than he knew what to do with. He sold the quota in 1986, went debt-free, and built a hay business that has kept some of the same customers for forty years. Today Dunlea Farms runs about 2,500 acres — roughly 600 of it hay, the rest IP soybeans and grain corn — and Fritz makes the case that hay isn't the crop you grow when grain doesn't work. It's the crop that makes the grain work.

"If you grow corn, soybeans and wheat, you're on a three-wheeler. If you put hay in the rotation, you're on a four-wheeler."

WHAT WE COVER • Why the hay market moves independently of the Chicago Board — and what that does for farm-level risk
• The real cost of a mistake: five bushels in grain, versus the whole crop in hay
• Getting a second job out of the same iron — planting tractors that mow all summer, tillage tractors that bale
• How a grain farmer can get hay into the rotation without buying a single piece of hay equipment
• Drilling Timothy in the fall and double-cropping soybeans into it the next June
• What it actually takes to go all-in: roughly 500 acres, good sheds, and a baler you didn't buy used
• Local, regional and international hay markets — and choosing which one you're building for
• Why 40-year customer relationships are the asset, not the equipment