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Transmission Of Antibiotic Resistance At The Wildlife-Livestock Interface

Abstract: Transmission of antibiotic resistance at the wildlife-livestock interface

Antibiotic-resistant microorganisms (ARMs) are widespread in natural environments, animals (wildlife and livestock), and humans, which has reduced our capacity to control life threatening infectious disease. Yet, little is known about their transmission pathways, especially at the wildlife-livestock interface. This study investigated the potential transmission of ARMs and antibiotic resistance genes (ARGs) between cattle and wildlife by comparing gut microbiota and ARG profiles of feral swine (Sus scrofa), coyotes (Canis latrans), cattle (Bos taurus), and environmental microbiota. Unexpectedly, wild animals harbored more abundant ARMs and ARGs compared to grazing cattle. Gut microbiota of cattle was significantly more similar to that of feral swine captured within the cattle grazing area where the home range of both species overlapped substantially. In addition, ARMs against medically important antibiotics were more prevalent in wildlife than grazing cattle, suggesting that wildlife could be a source of ARMs colonization in livestock.

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Three Generations of Care for the Land, the Cattle and the Future of Farming

Video: Three Generations of Care for the Land, the Cattle and the Future of Farming

At Van Osch Farms, the family raises Ontario corn-fed beef while working with the land to keep their operation strong for the next generation. From upcycling corn distillers in their feed program to powering their farm with rooftop solar (producing enough electricity for 80 homes), their approach is rooted in continuous improvement.

Their commitment to responsible farming practices earned them The Environmental Stewardship Award, recognizing producers who go above and beyond in caring for their land and animals.

It's another example of how Ontario farmers are helping build a sustainable future for Ontario beef.