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Disease-free boots and a testing tool

Spotted in the field: homemade ideas that don't cost a lot, but work
 
They are two separate topics completely, but here are a couple of good ideas that western Canadian field specialists came up with for sanitizing rubber boots to reduce the risk of spreading clubroot (or any soil borne disease), and a handy homemade sample collection tool for measuring spray volumes when calibrating a field sprayer.
 
Boot sanitizer
If you’re a crop consultant, crop protection sales representative or a farmer checking different fields and want to be sure you’re not picking up and spreading clubroot disease spores between fields, Keith Gabert, Canola Council of Canada agronomist in central Alberta came up with a simple tub and bleach system to sterilize his workboots.
 
Gabert cut holes in the lid of a smaller rubber tub (bright blue in photo) so the top fits over his standing rubber boots and holds them upright once they are inside the tub. In that tub he mixes a solution of one gallon (3.6 litres) of regular household bleach with an equal (or slightly more) amount of water. That solution is effective in killing the clubroot pathogen.
 
Gabert places the smaller (bright blue) tub, with boots inside the taller (grey) rubber tub just to keep the water/bleach solution from slopping into the box of his pickup truck. He says if he can find a taller second tub he could even put a lid on it to keep rain from going inside his boots.
 
“Research has shown that simple water and bleach solution, roughly one-to-one is effective in controlling the clubroot pathogen,” he says. “It probably isn’t something most farmers need to do, but at the same time they need to assess their risk. If they have been walking in new fields they’ve just rented, for example, and they aren’t sure about the disease, it is a good way to make sure they aren’t spreading a pathogen any further.”
 
Gabert says through his work, he may travel to a dozen fields in five different counties in a day. He doesn’t drive in the fields, but depending on the situation he either wears plastic or paper booties on his boots, or just the rubber boots. He knocks any mud or dirt off his boots in the field and then stands the boots inside the water/bleach solution before travelling to the next field.
 
He urges producers to pay attention to proper sanitation procedures not just with boots but with all vehicles and field equipment. “Again it is always important for producers to first assess their risk,” he says. It isn’t practical for a producer to completely wash an airseeding system and tractor with water and bleach between fields, but they should do their best. Clean any big clumps of mud and dirt with roots off equipment and tires as best as possible before moving from one field to another.
 
Citing a general philosophy, “As someone once told me it is okay not to do everything, but it’s not okay to do nothing,” says Gabert. “So do your best to keep equipment, tires and boots clean before moving to another field. Again if you are farming new fields you’re not sure about, perhaps plan to seed them last and then clean everything thoroughly.”
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How farmers are protecting the soil and our food security | DW Documentary

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For a long time, soil was all but ignored. But for years, the valuable humus layer has been thinning. Farmers in Brandenburg are clearly feeling the effects of this on their sandy fields. Many are now taking steps to prepare their farms for the future.

Years of drought, record rainfall and failed harvests: we are becoming increasingly aware of how sensitively our environment reacts to extreme weather conditions. Farmers' livelihoods are at stake. So is the ability of consumers to afford food.

For a few years now, agriculture that focuses solely on maximum yields has been regarded with increasing skepticism. It is becoming more and more clear just how dependent we are on healthy soils.

Brandenburg is the federal state with the worst soil quality in Germany. The already thin, fertile humus layer has been shrinking for decades. Researchers and farmers who are keen to experiment are combating these developments and looking for solutions. Priority is being given to building up the humus layer, which consists of microorganisms and fungi, as well as springtails, small worms and centipedes.

For Lena and Philipp Adler, two young vegetable farmers, the tiny soil creatures are invaluable helpers. On their three-hectare organic farm, they rely on simple, mechanical weed control, fallow areas where the soil can recover, and diversity. Conventional farmer Mark Dümichen also does everything he can to protect soil life on his land. For years, he has not tilled the soil after the harvest and sows directly into the field. His yields have stabilized since he began to work this way.

Isabella Krause from Regionalwert AG Berlin-Brandenburg is convinced after the experiences of the last hot summers that new crops will thrive on Brandenburg's fields in the long term. She has founded a network of farmers who are promoting the cultivation of chickpeas with support from the scientific community.