HPAI slows while biosecurity and production gains support stable markets
The poultry industry in 2026 is showing clear signs of recovery after disruptions caused by Highly Pathogenic Avian Influenza (HPAI). Egg prices have dropped sharply, falling 57% from last year’s peak levels. This decline reflects improving production and better balance between supply and demand.
Earlier this year, HPAI cases increased significantly. Around 15.5 million birds were affected in January and February combined. However, this figure is much lower than the same period in 2025. By March, the number of affected birds began to decrease, showing progress in controlling the disease.
Overall, about 20.6 million birds have been impacted in 2026 so far, which is lower than last year. This trend suggests that the outbreak is becoming more manageable. Importantly, no cases have been reported in dairy cattle this year, showing the success of preventive programs.
Egg production is gradually improving. In February, total production reached 8.36 billion eggs, marking a rise compared to last year. Increased numbers of chicks, incubated eggs, and young hens are helping rebuild flocks. These efforts are important because egg-laying chickens account for most HPAI losses.
Broiler chicken production remains stable, with minimal impact from the disease. Strong hatchery numbers and consistent supply have kept chicken prices steady. Turkey production is also continuing, although it faces some pressure from disease and reduced hatchery levels, which may lead to higher prices.
Spring migration increases the risk of HPAI spread, as wild birds carry the virus across regions. Therefore, farmers are being advised to strengthen biosecurity measures. Nearly 3,000 farm assessments have already been completed to help identify risks and improve protection.
In conclusion, the poultry sector is recovering with improved production and better disease control. However, continued focus on biosecurity will be essential to maintain stability and protect the food supply.
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