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Growing Food in the Face of Challenge

The global COVID-19 pandemic has reminded us of how vitally important people are to producing the vegetables that we, as Canadians, enjoy.

Our greenhouse growers have taken tremendous pride in being a part of a food system that has provided Canadians with a consistent supply of fresh, affordable, and accessible food, even throughout the pandemic. But it hasn’t been easy.

For example, Leamington, ON-based greenhouse grower Nature Fresh Farms recently shared their first-hand experience with a COVID-19 outbreak and the impact on their employees. Their experience was documented in the film The Hardest Harvest, which shows the distressing and emotional times their employees faced, and the impact that a serious disruption can mean for our food system and ultimately for ourselves, as consumers.

At the non-profit organization Ontario Greenhouse Vegetable Growers (OGVG), our greenhouse growers have made significant investments to purchase personal protective equipment to support the health and well-being of their employees, both on-farm and in the rural communities where they live. This is in addition to collaborating with government, local health agencies, and agri-food partners to do whatever is necessary to protect employees and mitigate against further exposure and outbreaks.

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CHP Talks: Paul Bootsma—Christian Farmers Federation of Ontario #farmers #agriculture

Video: CHP Talks: Paul Bootsma—Christian Farmers Federation of Ontario #farmers #agriculture

My guest this week is Mr. Paul Bootsma, Policy Coordinator for the Christian Farmers Federation of Ontario (CFFO). We discuss his policy work at the CFFO and how the organization advocates for farmers with both the federal and provincial governments. We also discuss the current issue of waste at some small abbatoirs (slaughter facilities) in Ontario where there seems to be a pattern of excessive condemnation of animal carcasses by provincial inspectors, raising cost for both farmers and abbatoir owners.