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North Carolina Lifts Its Suspension On Poultry Shows And Sales

The suspension of poultry shows and public sales in North Carolina has been lifted effective Wednesday, the state veterinarian said.

State Veterinarian Mike Martin announced in a news release that all exhibitions, farm tours, shows, sales, flea markets, auction markets, swaps and meets pertaining to poultry and feathered fowl in North Carolina can resume. The suspension had been in effect since April 5.

On May 12, the last High Path Avian Influenza control area was ended since no additional positive cases had been reported since April 11, the N.C. Department of Agriculture and Consumer Services said in the news release.

Martin is encouraging poultry owners to follow strict measures and monitor their flocks for signs of illness. He said that with warmer temperatures, officials hope the threat of HPAI is minimized for now.

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Evolution of Beef Cattle Farming

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.