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Poultry Owners Urged to Protect Birds from Avian Influenza Virus

Poultry Owners Urged to Protect Birds from Avian Influenza Virus

The Nevada Department of Agriculture (NDA) is reminding owners of poultry flocks and pet birds to practice biosecurity measures and report illnesses. A strain of Highly Pathogenic Avian Influenza (HPAI) has been detected throughout the U.S., including in Nevada, and can infect poultry (such as chickens, turkeys, pheasants, quail, domestic ducks, geese, and guinea fowl) and wild birds. To mitigate impacts of the disease, it is important that bird owners quarantine and report any sick birds to the USDA at (866) 536-7593 or the NDA state veterinarian Dr. Amy Mitchell. The NDA also recommends the suspension of poultry shows, events and exhibitions to prevent the spread of this highly contagious disease. View the NDA press release to learn more.

Infected poultry will not enter the food system and according to the U.S. Centers for Disease Control and Prevention, the public health risk associated with these avian influenza detections in birds remains low.  As a reminder, the proper handling and cooking of all poultry and eggs to an internal temperature of 165 ˚F is recommended as a general food safety precaution.

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In World Without Cows, journalists Michelle Michael and Brandon Whitworth take viewers on a global journey to explore the essential role of cattle in agriculture, food systems, and rural economies. Through interviews with farmers, ranchers, and environmental scientists, the documentary challenges the growing wave of misinformation surrounding cattle and climate change.

Prompted by the rise of unscientific narratives that paint livestock in a negative light, Michael and Whitworth set out to tell a more balanced story—one rooted in evidence and lived experience. The film highlights the cultural significance of cows, their contribution to global nutrition, and the innovations within the industry aimed at reducing environmental impact.

World Without Cows is a compelling reminder of the complexity and importance of livestock in a sustainable future.