Farms.com Home   News

Research Indicates Porcine Morbillivirus Presents Minimal Risk to U.S. Swine

A Swine Health Information Center funded investigation has determined porcine morbillivirus presents an insignificant risk to the U.S. swine herd. The identification by the Iowa State University Veterinary Diagnostic Lab of porcine morbillivirus in fetal tissues collected from six litters originating on a farm in Mexico in the spring of 2020 prompted an investigation to determine if the virus was present in the U.S. swine population.

Swine Health Information Center Executive Director Dr. Paul Sundberg says the goal of the follow-up investigation was to determine whether this pathogen presented an emerging disease threat to the U.S. swine herd.

Clip-Dr. Paul Sundberg-Swine Health Information Center :

Iowa State Veterinary Diagnostic Lab did the work for us and what they did was take banked samples that were submitted to Iowa State over the last couple of years and looked for clinical signs that would be consistent with those that were seen in that morbillivirus identification in the farm in Mexico.

They took banked samples and looked at the submissions and what was going on with those submissions and then looked for morbillivirus in those case compatible samples.
The results were that they didn't find morbillivirus in any of those tissues that they looked at.That's good news. It illustrates that morbillivirus in the swine herd for the U.S. at least is probably not widespread.

It's probably a pathogen that takes advantage of situations that may give it the opportunity to infect and reproduce but it's probably not a primary pathogen. That's one of the things that the center tries to do, is figure out if we're having emerging issues or if the things we're finding are one off and something that we can set aside.

Dr. Sundberg says, while a negative result may not sound too exciting, it's safe to say morbillivirus is probably not an emerging disease within the U.S. pork industry.

Source : Farmscape.ca

Trending Video

CEOs of the Industry – Rob Brenneman, CEO of Brenneman Pork

Video: CEOs of the Industry – Rob Brenneman, CEO of Brenneman Pork

“From Pork Production to Performance Nutrition: A Candid Conversation with One of the Industry’s Most Unconventional Thinkers”

CEOs of the Industry, we sit down with Rob Brenneman, the visionary behind Brenneman Pork, for an unfiltered, in-depth conversation on leadership, survivability, nutrition, and the future of pig farming.

Rob shares how a deep-rooted commitment to **health—both animal and personal—**drives his philosophy and decision-making. From reshaping pork nutrition and advocating for the return of well-marbled, flavorful pork to confronting the ongoing battle with PRRS and other health threats, Rob’s insights reflect decades of hands-on experience and bold innovation.

Key themes include: Nutrition Reimagined: Why the industry went off course—and how Brenneman Pork is leading change by prioritizing gut health, fat quality, and real performance.

Health & Survivability: Rob’s take on biosecurity, disease management, and the systems and protocols that protect both pigs and profitability.

Well-Marbled Pork as Premium Protein: The science, consumer insights, and culinary feedback behind Rob’s mission to reintroduce pork as a premium, flavorful protein.

Sustainability & Farm Culture: How Brenneman Pork balances environmental responsibility with day-to-day positivity and resilience.

Generational Impact: Strategies to attract, inspire, and retain the next wave of pork producers with pride and purpose.

Plus, a fast-paced finale where Rob shares his top pork pick, leadership lessons, and what he’d change overnight in the industry.

Whether you're a producer, nutritionist, policymaker, or future leader, this episode offers a masterclass in where pork production is headed—and how visionaries like Rob are shaping it.