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Topigs Norsvin Breeding Programs Target Improved Animal Behavior

The Director of Research and Development with Topigs Norsvin says animal behavior is becoming increasingly important in swine breeding programs. Topigs Norsvin's efforts to improve behavioral traits in pigs will be among the topics discussed next month in Saskatoon as part of Saskatchewan Pork Industry Symposium 2019.
 
Topigs Norsvin's Director of Research and Development Dr. Pramod Mathur explains initially the focus of genetic selection was growth, leanness and feed efficiency then later on litter size, piglet survival and robustness and now there's more focus on behavior, animal welfare and health.
 
Clip-Dr. Pramod Mathur-Topigs Norsvin Canada:
 
What we focus on right now in terms of behavior is social interaction between pigs, so how one pig interacts with the other in the pen. If they are nice to each other in the pen or they help each other to grow well, if one pig is really very aggressive and gets to the trough very fast and doesn't allow the other pen mates or they are all friendly to each other.
 
If they are nice to each other in their social interactions, it's good for their welfare but it's also good for the growth of the pigs. Each pig gets a good chance to eat well, grow well and that's good for the welfare but it's good for producers also.
 
That's the kind of traits we are looking at. Of course we are also looking at some undesirable traits, for example tail biting. If we stop docking the tail, that could be an issue so we are looking in many ways how best we can select pigs that will have a tendency for less tail biting.
Source : Farmscape

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The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.