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Worker Protection Standard - Summer Reminders

Worker Protection Standard - Summer Reminders

Summer is a busy time for growers with people coming to your operation, visiting the winery, picking up plants at the nursery, or purchasing fresh fruits at the orchard.

The Penn State Worker Protection Standard (WPS) Program through the PA Office of Rural Health offers a wide variety of free services and materials to help you be compliant with the WPS. Program staff is available to visit your operation and walk you through ways to increase your compliance while protecting your workers. We also have free posters for your central location, training videos in English and Spanish, worker training workbooks in English and Spanish, and sign-off sheets for your employees. Our big announcement is that we have a new Farm Worker Protection Safety Specialist. Joni Davis started this position in April and has already been out to several operations. Her background, passion, and approach to helping people will be a great asset to helping growers become more compliant with the WPS.

Regarding training, workers and handlers need to be trained starting on day one because there is no longer a grace period. Penn State offers multiple resources to help you train your workers and handlers, from videos to manuals to flip charts. Just a reminder there must be a licensed applicator available during training to answer questions.

When it comes to sun and hot temperatures, worker safety should be a top priority. Heat-related illnesses for workers at agricultural workplaces can be very serious. Remind workers about wearing proper clothing including a wide-brimmed hat, long-sleeve, sunglasses with UV protection, sunscreen with UV protection, and to stay hydrated by drinking at a minimum of 8 ounces of water every 20 minutes while working in the heat. Not just when you are thirsty.

Source : psu.edu

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Trailer Biosecurity at Harvest Plants - Dr. Lucas Ferreira

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In this episode of The Swine Health Blackbelt Podcast, Dr. Lucas Ferreira, a Research Assistant at the University of Minnesota, discusses trailer contamination risks at packing plants. He shares research on pathogen prevalence, seasonal trends, driver biosecurity practices, and factors contributing to contamination during transport. He highlights opportunities to strengthen biosecurity and reduce disease transmission across swine operations. Listen now on all major platforms!

"Trailer washing gaps allow harvest plant contamination to increase pathogen risk before equipment returns to farms or wash facilities."

Meet the guest: Dr. Lucas Ferreira https://www.linkedin.com/in/lucas-fer... is a veterinarian from Brazil currently pursuing a master's degree at the University of Minnesota. His work focuses on swine pathogen epidemiology, detection, control, and prevalence, with an emphasis on science-driven solutions that improve herd health and biosecurity. Learn more from Dr. Lucas Ferreira on The Swine Health Blackbelt Podcast, available on all major platforms.