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Beef Cattle Information from the Experts

Want practical beef cattle health, nutrition and economics information shared by a team of experts from Kansas State University delivered right to an email account? Sign up now to receive the Beef Cattle Institute’s weekly e-newsletter. Go to bci@ksu.edu and let them know you want to be added to the mailing list.

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Along with providing valuable information, the e-newsletter will also link readers to the weekly Cattle Chat podcast. This 25-minute podcast features practical advice for cattle producers representing all segments of the beef industry.

Experts on the podcast include Kansas State veterinarians Brad White, Bob Larson and Brian Lubbers along with beef cattle nutritionist Phillip Lancaster and agricultural economist Dustin Pendell. Got a question? Email it to the team at bci@ksu.edu and they will discuss it on a future podcast.

Source : k-state.edu

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Genetic Engineering in Pigs: What’s Possible Today - Dr. Evan Grusenmeyer

Video: Genetic Engineering in Pigs: What’s Possible Today - Dr. Evan Grusenmeyer

In this episode of The Swine Health Blackbelt Podcast, Dr. Evan Grusenmeyer from the University of Missouri breaks down what genetic engineering really means for the swine industry. He outlines key concepts like transgenics, gene editing, and introgression, and discusses where this technology could take us, especially regarding disease resistance. Learn how these tools might help producers face today’s biggest health challenges. Listen now on all major platforms!

"Genetic engineering is a tool that takes us to the next level by enabling targeted changes to traits that need to be changed, amended, or brought into the population."