Farms.com Home   News

Beef Cattle Information from the Experts

Want practical beef cattle health, nutrition and economics information shared by a team of experts from Kansas State University delivered right to an email account? Sign up now to receive the Beef Cattle Institute’s weekly e-newsletter. Go to bci@ksu.edu and let them know you want to be added to the mailing list.

beef

Along with providing valuable information, the e-newsletter will also link readers to the weekly Cattle Chat podcast. This 25-minute podcast features practical advice for cattle producers representing all segments of the beef industry.

Experts on the podcast include Kansas State veterinarians Brad White, Bob Larson and Brian Lubbers along with beef cattle nutritionist Phillip Lancaster and agricultural economist Dustin Pendell. Got a question? Email it to the team at bci@ksu.edu and they will discuss it on a future podcast.

Source : k-state.edu

Trending Video

How Millions of Dairy Cows Are Raised & Processed – Inside Advanced Dairy Farming Technology

Video: How Millions of Dairy Cows Are Raised & Processed – Inside Advanced Dairy Farming Technology

Step into the modern world of dairy farming, where cutting-edge machines and precision technology revolutionize the way milk is produced. Across vast farms, automated milking systems, robotic feeders, and data sensors ensure the highest efficiency in dairy farming. Farmers monitor every cow’s health, nutrition, and milk quality through advanced software, making dairy farming both sustainable and productive. Inside clean, high-tech facilities, fresh milk is collected, cooled, and processed for global markets. This transformation of dairy farming highlights how innovation meets tradition, providing millions of liters of pure milk daily. Today, dairy farming stands as a symbol of smart agriculture and modern food production.